Sushiology 101

So we made our reservations months ago to take a sushi making class taught by Taro Arai from Mikuni's. A thursday night class at the Sacramento library. The place had quite a few more attendees than we had expected and they blew the breakers when they started up the fryers for the deep freid shrimp,, so it got off to a rocky start. But Taro kept his sense of humor and soon we were Rockin and Rollin some sushi. First a california roll and then a spicy tuna hand roll and last a fair oaks roll(deep fried shrimp in a inside out roll with avacado on the outside). It went pretty well and we ate all we could but we made so much we had to take some home. We are soooo gonna take the next class. Hope to get out to afish store I just heard about on Freeport blvd called OTO's. If it works out I will be givin it a try at home soon. Can't wait.....